Oh the sweet joy of making a new cocktail and it becoming one of your favorites. 

And this is that for me. This one has quickly become one of my favorites due to the fact that I love all things floral tasting (so get ready) and it’s perfect for the Spring season. 

Before starting Holistic Cocktails, I was testing out different recipes with friends and myself to see which one taste the best and which one had the most effects. I will admit, I did make this drink early in the morning to drink throughout the day, so I wanted to make sure my cognition was still very present.

This drink helped me stay relaxed, but aware. It was mentally soothing but it wasn’t like I’ve hit a mid-day slump with it. If anything, it helped me stay more optimistic throughout the day.

Oh, and you know the best part about this drink is? You can totally drink this during work and it be socially acceptable! It’s more than your glorified soda or juice mocktails, it actually makes you feel good and that’s the whole point about drinking – right?

So give it a try and don’t forget to tag #holisticcocktails on social media so I can drink one with you!